Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex ...
I have a hard time with the mushy texture of canned cream corn. For this recipe the corn will not break down, it just absorbs the cream. Once you've prepped the corn, you simply simmer the corn in ...
I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on the cob, and it wasn’t until my late teens ...
Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.
2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...
This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate fusion dish.