Giada de Laurentiis's lemon raspberry sheet cake is the ideal summer dessert. It's easy, seasonal and absolutely beautiful on a sweets table.

The La Pistache ($18) is a three-day process that involves a pistachio cream crunchy with ... year and a half ago with the raspberry dessert, there were not a lot of places doing them," she says.

Cool off with a homemade strawberry ice cream, which uses balsamic to balance the sweet berry flavor. Or, look to impress ...

Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle.

Topping: 1 package (8 ounces) cream cheese, softened 2 eggs 3 1/2 cups powdered sugar Raspberry Drizzle: 2 Tablespoons cornstarch 1/2 cup sugar 1/2 cup water 1/4 cup orange juice 1 cup fresh ...

Blend 1 (14-ounce) can sweetened condensed milk, 8 ounces room-temperature cream cheese, 3/4 cup of the cold heavy cream, 1/4 cup lemon juice, 1 1/2 teaspoons finely grated lime zest, 3 ...

Recipe Lemon Raspberry Cheesecake with a Pound Cake Crust Ingredients Pound Cake 3 cups all purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 4 sticks softened butter (I used salted) 6 ...

Beat 8 ounces room-temperature cream cheese, the remaining 1/4 cup powdered sugar, 2 tablespoons lemon juice, 1 teaspoon lemon extract, and remaining 1/4 teaspoon kosher salt together in the stand ...