Birthday Candles” with schnitzel, “Rent” with some pizza, or “Primary Trust” paired with some mai tais. Take your pick.

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

This French dessert can be time-consuming and labour-intensive. Honestly, I just love the golden, crispy caramel layer on top. Try this version - it’s super easy and technically not crème brûlée, just ...

Here’s a look at 12 Alabama restaurants perfect for your next birthday.

To spruce up your breakfast, transform your morning yogurt into a quick crème brûlée with the help of a culinary torch.

Curtis Kimball, aka "Pancake Guy," pictured by Annika Hom. Every Friday evening, friends and strangers gather outside KJ’s house in the Mission for a weekly “stoop sit” to rest by a fire pit, chat and ...

Refrigerate until ready to serve with crème brûlée. To Serve your Mexican Crème Brulee: 20-30 minutes before serving mix together ½ tsp. of cinnamon and 6 TBS. of sugar. Sprinkle 1 TBS.

creme brulee, beef stroganoff, fettuccine alfredo, tiramisu. Most patrons can expect to find such dishes at restaurants with candles and white tablecloths — and then there’s Simon’s Pasta.

They're among the most iconic British dishes ever created and some of the country's go-to comfort foods. But scientists reveal that the likes of pan haggerty, Glamorgan sausage and even the ...