Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

T hanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized s ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Solution: Use 12 egg yolks for the best texture, forget scalding the heavy cream (it overcooks the delicate custard), bake until barely set, and use turbinado sugar for the perfect, crackly crust. 1.

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Whisk the egg yolks and sugar together in a bowl until pale and fluffy. Gradually add the ginger cream, whisking all the time. (I like to include the bits of ginger in the crème brûlée ...

Separate the egg yolks and egg whites ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble.