Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found ...

Crispy Chicken Batter Light, Golden, and Fried to Absolute Perfection. Whether you’re feeding a hungry family or hosting a game-day party, nothing beats a basket of golden, crispy fried chicken.

Fried chicken in all its various guises is near and dear to my heart. It's not just because I'm Oklahoma-born and -raised. There is something universally satisfying about digging in to moist ...

This fry batter, made with all-purpose flour, cornstarch, baking powder, and panko, fries up light and crispy—and, miraculously, stays that way.

1 teaspoon baking soda. 1 egg, separated. 3/4 cup plus 2 tablespoons buttermilk. 2 tablespoons unsalted butter, melted. 1. Heat waffle iron. Whisk dry ingredients together in a medium bowl.

Put beer into a batter mix, and when the batter hits the hot oil, the solubility of the CO 2 plummets, and bubbles froth up, expanding the batter mix and lending it a lacy, crisp texture.

Perfectly crisp batter surrounding moist and flaky white fish. French fries cut to order. The tang of malt vinegar cutting through the oil. Explore»RELATED: How to find and get into Atlanta's ...