Heat oil in a deep pan. Test oil readiness with a drop of batter—it should rise steadily. Dip paneer pieces into the batter ...

Philippines-founded franchise Kukuruku — pronounced koo-koo-roo-koo — marinates its chicken in lechon, a spice blend ...

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives ...

In Kansas City, where culinary treasures hide in plain sight, Burnt End BBQ has quietly built a reputation that extends far beyond its smoky namesake – their onion rings have become the stuff of ...

Time travel exists, and it’s hiding in plain sight in Lancaster, Pennsylvania. DJ’s Taste of the 50’s isn’t just a diner – it’s a portal to poodle skirts, Elvis on the jukebox, and milkshakes so thick ...

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

Later in the month, Bonchon will celebrate National Chicken Wing Day with a mouthwatering one-day-only promotion offering ...

Hariyali Teej 2025, falling on Sunday, July 27, is a vibrant monsoon festival celebrated with devotion, fasting, and festive ...

For his next fish and chips review, Stephen tried Padgate’s Plaice Station, which opened on Padgate Road in 2007. It supports local suppliers, where possible, and all their fish is MSC certified for ...

For his next fish and chips review, Stephen tried Padgate’s Plaice Station, which opened on Padgate Road in 2007. It supports local suppliers, where possible, and all their fish is MSC certified for ...

Ripe bananas are not just sweet and soft, they are also incredibly versatile in Indian kitchens. When they begin to brown, ...

Potato pakora are soft inside, crispy outside. It is potato slices dipped in seasoned gram flour batter and fried. Whole or chopped spinach leaves fried in besan, it is very light, crunchy, and earthy ...