Gary Rhodes' Parmesan chicken recipe is a quick way to jazz ... escalopes and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat the grill ...

Steam the chicken for 20–25 minutes, or until cooked through. Set aside to cool. Melt the butter in a frying pan, add the shallot and chilli and cook for 5 minutes. Stir in the curry powder and ...