Get ready for the ultimate in comforting, hands-off cooking with this incredible Simple Chuck Roast! This recipe transforms a ...

Chuck roast: Chuck roast is the perfect cut of meat for this recipe.It's higher in fat than a rump roast, giving you a ton of ...

Ingredients: 1 beef Shoulder Roast Boneless (3 to 3-1/2 pounds) 2 teaspoons olive oil; 1-1/2 teaspoons salt; 3/4 teaspoon pepper, divided; 1 cup chopped onion ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

Slow-Cooked Pot Roast With Mustard and Horseradish Gravy. From Fine Cooking. Ingredients. 2 carrots, peeled and cut in half widthwise 1 medium yellow onion, peeled, root trimmed but left intact ...

Choosing the right cut of beef for pot roast. ... When cooked on high in a Crock-Pot, the pot roast will take 6 to 7 hours before it is ready. How to make pot roast gravy using a roux.

Add a lid to the cooker and set the pot to pressure setting. Cook for 1 hour. After cooking, release the. pressure from your cooker. Take the cooked pot roast out of the cooker and place it into a ...