Get ready for the ultimate in comforting, hands-off cooking with this incredible Simple Chuck Roast! This recipe transforms a ...

When you are prepping the crock pot for dinner, deciding between a Mississippi-style or Georgia-style roast comes down to one simple ingredient.

If you have eaten German pickled beef (Sauerbraten) or Dutch Stamppot, you already know this will be a fantastic way to eat roast beef. For those that haven’t had those dishes, if you’ve tried the ...

1. Set the oven at 425 degrees. 2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with 3 tablespoons of the oil.

Classic Beef Pot Roast Low-and-Slow Beef Pot Roast You'll hardly be left without dinnertime inspiration, just make sure to give yourself plenty of time for the flavors to come together.

One boneless beef shoulder pot roast (3 to 3- 1 2 pounds) Two teaspoons of olive oil 1 – 3/4 teaspoons salt, divided 3/4 teaspoon pepper, divided ...

In a 1/4 cup measuring cup, mix the beef bouillon base, Worcestershire sauce and A.1. sauce then fill the rest with water to get 1/4 cup total, stir and then add to the Crock-Pot.

STEP NINE: Once the cooking time is complete, turn off the slow cooker and let the beef roast rest for about 10 minutes. STEP TEN: Serve the fork-tender pot roast Crock Pot with the vegetables and ...