Phyllo Pie Crust. What makes a phyllo pie crust so special? ... while the soft greens are accompanied by the crunch of the nuts and the crispy pastry," says recipe developer Alon Shaya. 11.

Butter another 1 sheet phyllo pastry, scrunch up to crinkle, and lay over half of custard. Tuck in ends of pastry around custard. Repeat with 1 final sheet of phyllo pastry , arranging to cover ...

These Pecan Pie Bites pack all the rich, gooey goodness of pecan pie into a perfectly crisp, bite-sized treat. With a buttery phyllo crust and a sweet, nutty filling, they’re ridiculously easy ...

Extra-virgin olive oil. 1 pound baby bella mushrooms, roughly chopped. 1 large red bell pepper, cored, seeded, and roughly chopped. 1 medium zucchini, roughly chopped ...

Delicate layers of phyllo are easier to achieve than you might believe. These recipes for impressive pastries, sweet and savory, keep it simple with store-bought frozen dough.

This is an exceptional way to get around using a pastry crust, and you don’t have to trust me because you’ll understand immediately when you make this.” (DK, 2024). 8 oz. bacon, roughly chopped ...

Fold the stack of phyllo sheets in half, then fold it in half again and trim off the edges (reserving the trimmings), to produce a stack of 32 squares, each 4½ inches across.