I’m so excited to share my recipe for Phyllo Dough Pizza Rolls with you! These crispy, golden rolls stuffed with savory ham, ...

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

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Planes clip wings while taxiing at Reagan airport: One had members of Congress aboard La Niña is dead. Here’s what to expect in the coming months White House unveils new policy for reporters ...

Crushed red pepper flakes, to taste, optional 1 (16-oz.) pkg. frozen phyllo dough, at room temperature 4 tbsp. unsalted butter, melted Fresh thyme, for optional garnish Directions ...

Fold the stack of phyllo sheets in half, then fold it in half again and trim off the edges (reserving the trimmings), to produce a stack of 32 squares, each 4½ inches across.

In a medium saucepan, whisk 2 tablespoons of the sugar with the cornstarch and salt. Whisk in the egg yolk, then whisk in the milk and vanilla bean and seeds. Bring to a simmer over moderately ...

Phyllo dough also has a less rich flavor because it's not made with butter. Because of these differences in texture and flavor, the two can't be interchanged to yield the same results.