What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

Making curd at home is simple and requires just two ingredients: milk and a small amount of curd as a starter. Here’s a ...

Making curd in terracotta is a beautiful blend of tradition, taste, and health. The earthy flavors, creamy texture, and ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu ...

I worked a meat-centric event in Napa called Primal. The outdoor feast featured several fire pits showcasing traditional ...

This is the perfect from scratch lemon curd recipe you can easily make. With only four simple ingredients and 10 minutes of ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Curd and yogurt are both fermented dairy products, but they differ in bacterial cultures, texture, taste, and preparation.

However, a new NRI cousin of curd, Greek yogurt, is making waves in India. It’s creamier texture and potentially sweeter taste have made it popular among many. But which one is better?

You'll never try another after Cleveland Tofu wins you over. And your opinion of the pressed-soybean protein source is skewed ...

But if you absolutely can’t start your day without a big, fluffy plate of scrambled eggs, there is one humble ingredient that ...