Making curd at home is simple and requires just two ingredients: milk and a small amount of curd as a starter. Here’s a ...

Making curd in terracotta is a beautiful blend of tradition, taste, and health. The earthy flavors, creamy texture, and ...

Have you ever wondered if curd and yogurt are the same? Many people often use these terms interchangeably, but they are actually two different dairy products. If you have ever searched for "curd ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu ...

I worked a meat-centric event in Napa called Primal. The outdoor feast featured several fire pits showcasing traditional ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

This is the perfect from scratch lemon curd recipe you can easily make. With only four simple ingredients and 10 minutes of ...

However, a new NRI cousin of curd, Greek yogurt, is making waves in India. It’s creamier texture and potentially sweeter taste have made it popular among many. But which one is better?

You'll never try another after Cleveland Tofu wins you over. And your opinion of the pressed-soybean protein source is skewed ...

When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

But if you absolutely can’t start your day without a big, fluffy plate of scrambled eggs, there is one humble ingredient that ...