With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

The key lime filled donut deserves special mention – it’s Florida in pastry form, with a tangy filling that balances perfectly against the sweet dough. Moving up to the Fancy Donuts category, you’ll ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Hello there, friends! Pastry Cream, also known as Crème Pâtissière, is an absolute essential when it comes to creating irresistible desserts, serving as the perfect filling for éclairs, tarts, cream ...

Owner Chelsie Brymer described it as pastry made with brioche dough and ... blueberry, apple, custard and cream. Traditional fruit flavors and a chocolate paczki are available, according to ...

Now, however, pastry chefs are devising other strategies for transforming yesterday’s loaf into tonight’s dessert. Perhaps the most popular is making ice cream. At Brio, an Italian restaurant ...

The most popular fastelavnsboller, however, is made from laminated dough, like classic Danish pastry, and then filled with custard, flavoured whipped cream and jams, Bauer says. With Lent no ...

They have pastry cream, whipped cream and whipped Irish cream ... has a traditional zeppole with housemade creamy custard, ricotta cheese and rum flavoring. Ivy & Lace Bake Shop, 592 Putnam ...

Traditionally associated with northern Greece, particularly the city of Thessaloniki, Bougatsa with cream is a favorite amongst Greeks all across the country. The pastry is made of phyllo dough filled ...