With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth ...

Owner Chelsie Brymer described it as pastry made with brioche dough and ... blueberry, apple, custard and cream. Traditional fruit flavors and a chocolate paczki are available, according to ...

Now, however, pastry chefs are devising other strategies for transforming yesterday’s loaf into tonight’s dessert. Perhaps the most popular is making ice cream. At Brio, an Italian restaurant ...

The most popular fastelavnsboller, however, is made from laminated dough, like classic Danish pastry, and then filled with custard, flavoured whipped cream and jams, Bauer says. With Lent no ...

They have pastry cream, whipped cream and whipped Irish cream ... has a traditional zeppole with housemade creamy custard, ricotta cheese and rum flavoring. Ivy & Lace Bake Shop, 592 Putnam ...

Here's the scoop. The Portugal-made frozen product, which consists of a "light and flaky puff pastry shell filled with a rich and creamy egg custard," comes in a box with 18 custard tarts, which you ...

Traditionally associated with northern Greece, particularly the city of Thessaloniki, Bougatsa with cream is a favorite amongst Greeks all across the country. The pastry is made of phyllo dough filled ...