The key lime filled donut deserves special mention – it’s Florida in pastry form, with a tangy filling that balances perfectly against the sweet dough. Moving up to the Fancy Donuts category, you’ll ...

Big bakeries, little neighborhood spots, Italian markets, artisan bakers, grocery stores and even farms all offer the pastry, ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Hello there, friends! Pastry Cream, also known as Crème Pâtissière, is an absolute essential when it comes to creating irresistible desserts, serving as the perfect filling for éclairs, tarts, cream ...

Owner Chelsie Brymer described it as pastry made with brioche dough and ... blueberry, apple, custard and cream. Traditional fruit flavors and a chocolate paczki are available, according to ...

Now, however, pastry chefs are devising other strategies for transforming yesterday’s loaf into tonight’s dessert. Perhaps the most popular is making ice cream. At Brio, an Italian restaurant ...

lemon custard, Bavarian cream and raspberry. New this year is Dulce De Leche featuring a caramel custard filling topped with caramel icing and finished with toffee bits and chocolate chunks.

Here, it's called by a different name. If you’re following a recipe for a cake or other dessert, sometimes you may come across heavy cream in the ingredients list. While cream is easy enough to find ...

The most popular fastelavnsboller, however, is made from laminated dough, like classic Danish pastry, and then filled with custard, flavoured whipped cream and jams, Bauer says. With Lent no ...