T he omakase wave isn’t quite breaking, but with the novelty wearing off a little, the venues keeping the showmanship and ...

The Welsh capital has amazing places to eat, from Michelin and Good Food Guide-loved restaurants to restaurants owned by ...

grilled Spanish cuttlefish, and broiled Peconic Bay sea scallops with casino butter. Move on to the specials of the day, which might include options such as tempura-fried catfish with spicy ...

A gentle fish curry in a softly sweet coconut broth is one of the more delicious ways to spend £15 in London, and that's ...

He’s cookery focuses on sustainability and seasonality and his menu for Oranj features locally sourced seafood – expect dishes like scallop tsukune with lardo, cuttlefish tostada ... Expect dishes ...

Cuttlefish use visual tricks to avoid being eaten. New research shows how they deploy similar camouflage to bamboozle their prey. By Richard Kemeny In May 2023, Matteo Santon was filming ...

The murky ink from cuttlefish (Sepia officinalis) could help deter sharks from hunting near where people are swimming. After a team at University College Dublin created models of the olfactory ...

They’re cuttlebones from cuttlefish. Lightweight, firm, yet brittle, they are the internal shell that runs the length of the body. Each is the remnant of a single cuttlefish, which typically ...

Marine ecologists led by Matteo Santon documented the Broadclub cuttlefish's remarkable hunting strategies in the wild, including imitating corals and leaves to deceive crabs. The study ...

Considered one of the capital's oldest Japanese restaurants, Kifuné is also one of the must-visit addresses promising a ...

Scientists have been searching for the species since it disappeared in 1933. Researchers have rediscovered a rare fish species presumed to be extinct after it was not seen for more than eight ...

This find is making fish-tory. A rare fish species thought to have gone extinct in the early 20th century was recorded three times in 2024 by researchers in India, according to a newly published ...