If you really want to refine your cocktail making skills, an expert suggests you turn your attention to one classic drink that can teach you quite a lot.

Our undercover reviewer embarks on her search for a new favourite cocktail bar, but doesn’t have to go far for inspiration.

Much of the restaurant looks as it did when it debuted in 2021. But there's now a pool table and pizza is on the menu.

The Mauritian Rum Festival consists of a charming semicircle of stalls, laid out like a tipsy car boot sale. Wandering ...

Palomar is hard to miss. The award-winning Cuban cocktail bar sits at the bottom of a 70-foot mural of a woman with hair made from living plants; a trogon — the national bird of Cuba — perched on her ...

Exchequer’s second-gen partners have debuted a sultry speakeasy next door called Club X.

The Fairmont Breakers Long Beach is a California landmark, originally built in 1926 and now gorgeously restored to its former ...

Discover Cork Airport's reimagined bar and restaurant, CRAFT, offering a fresh look, locally sourced ingredients, and an ...

Whether it be a New Year’s resolution or just a simple lifestyle change, Dry January has picked up in popularity in recent ...

If you love movies, actors, and all things Hollywood, then this time of year is an exciting one as awards season gets underway. The post Raise a glass to awards season with these celebratory Scotch ...

Cove Haven remains a lovers’ lane to this day, tubs and all, even as the Poconos around it have changed vastly. At present, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.