In college, you likely enjoyed pizza or ice cream for breakfast. I mean, why not? In a campus cafeteria, you can eat whatever ...

Cow's milk has long been a staple in many diets as a source of calcium and other crucial nutrients. As more people seek plant ...

Whether you’re lactose-intolerant or allergic to dairy, these dairy-free cookies make the perfect tasty treats everyone ...

Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for ...

This week has seen the launch of superfood smoothies at Veggie Grill, an interesting new survey from Silk, the return of Girl ...

A huge variety of dairy-free chocolate milk brands can be found at grocery stores to meet your needs. We taste-tested and ...

The average amount of protein in a glass of milk is 8 grams. Learn how dairy and dairy-free milk compare when it comes to ...

Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.

An observational study exploring the link between depression and different types of milk is being used to spread ...

The demand for dairy-free cream market is projected to be worth US$ 413.9 million in 2023 and US$ 777 million in 2033. The ...

Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

The next wave of innovation in the plant-based milk market is here with barista-focused oat milk, eco-friendly packaging, and ...