Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

Instead, Atelier Monnier's gluten-free three-chocolate cake features a light and airy dark chocolate sponge cake with layers of three types of chocolate: dark, milk, and ivory (white) chocolate.

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

Creamy vanilla ice-cream, decadent chocolate chunks, and sweet cherries come together to make the perfect summer treat.

Don't want to spend hours in the kitchen baking a classic chocolate cake from scratch or pay $40 at a bakery? A store-bought ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake ...

Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the ...

We’d love it in: The zingy fruit notes of this bar would sing in the ganache of Shilpa’s Dark Chocolate-Orange Gingerbread Cake. Ghirardelli Intense Dark 3.5-oz. Bar; $4 on Amazon Ghirardelli ...

TERRY’S Chocolate Orange is a much-loved icon in the confectionery world, having been available to buy since 1932. With 44 ...

This image released by Milk Street shows a recipe for flourless chocolate torta ... bitter notes and a dose of dark rum lifts ...

Throughout her life, Sadhbh O'Sullivan had an unhealthy relationship with sugar. But with advice from experts and five rules, ...