Making a cheesecake in the blender is a fast and simple way to enjoy this delightful dessert. Here's a basic recipe you can tweak to your liking. INGREDIENTS 1 lb. of cream cheese 1 cup ...

Don't have quark, but you have cottage cheese? That's all you need to easily make a fluffy, creamy cheesecake. No heavy ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

6. To make the topping, whip the cream until it forms stiff peaks. Transfer to a piping bag fitted with a star nozzle and pipe 8 small swirls around the edge of the cheesecake. Top each swirl with ...

Beat chilled evaporated milk till thick. Fold evaporated milk into jelly mixture. Place mixture on prepared cheese cake base. Chill 1/2 hour. Decorate with fine strips of lemon zest.