There’s something special about a cream cheese cake that makes it impossible to resist. With its smooth, velvety textur ...

There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...

Whether you call them cake pops or truffles, these bite-sized desserts are fun to make and eat. Form balls from crumbled red velvet cake and cream cheese icing, then dip them in melted white ...

The Red Velvet Cake Blizzard is a DQ favorite for a reason. This limited-time Blizzard features rich red velvet cake pieces, ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish bakers and deli owners in the city started substituting cream cheese for ...