To make vegan Estonian kama mousse, gather two tablespoons of kama flour (found at European shops or online), one cup of ...

In a world where vegan desserts often compromise on taste for ethics, Southern Roots Vegan Bakery stands as a testament that ...

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Black Mission figs are a culinary gem, treasured for their intense sweetness and vibrant, deep purple color. Native to Spain, ...

PETA is pitching an edible alternative to Punxsutawney Phil predicting the weather this upcoming Groundhog Day: A cake that ...

I'm always intrigued by unique, vegan treats. Made with a base of coconut milk, this frozen dessert was flavored like cold brew and sported the small tapioca pearls you can find at some beverage ...

I’ll be the first to admit — if you were to offer me a vegan dessert, I may just turn it down. I mean, how else can you get the moist, fluffy, decadent texture of your favorite desserts ...