After a few kitchen experiments and countless pints of ice cream, the Taste of Home testing experts can confidently give the ...

Beyond the banana splits, Love Boat’s sundae menu deserves its own hall of fame. The Turtle Sundae combines vanilla ice cream with hot fudge, caramel, and pecans in a combination so perfect it should ...

Italian ice has a sorbet-like texture, but these frozen desserts really aren't the same thing. So, where does this summer ...

As Toronto weathers an almost unbearable heat wave this week, ice cream and other frozen treats seem to be at the top of ...

As Toronto weathers an almost unbearable heat wave this week, ice cream and other frozen treats seem to be at the top of ...

Ice cream, on the other hand, has cream and milk, which adds more fat and makes it richer,” she says. If you’re looking for a dairy-free or vegan dessert, sorbet is the better choice.

The frozen yoghurt vs. ice cream debate is one that frozen yoghurt wins-with a win for your health and happiness. So, grab a spoon, explore Marcel's options, and taste the difference that has been ...

Ice cream and gelato are both made by churning (whipping) the ingredients, leading to air bubbles forming. In fact, it's the air bubbles that allow us to eat these desserts frozen.

If we just compare half a cup of vanilla ice cream with half a cup of vanilla gelato, the gelato has about 3g more sugar. Again, different flavours will give different results.

Ice cream and gelato are both made by churning (whipping) the ingredients, leading to air bubbles forming. In fact, it’s the air bubbles that allow us to eat these desserts frozen.

Although many websites say ice cream contains more fat than gelato, this is a tricky one to tease out. In Australia, food standards say ice cream should contain at least 100g milk fat per kilogram ...