These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and served with a zesty cucumber and dill salad.

Get outside to the grill and make this delicious Roasted Salmon Cooked in Foil with Cucumber and Dill Salad that is sure to ...

Dill Pickle Pasta Salad is a hit with anyone who loves dill pickles and pasta. Its cool taste and creamy feel make it a ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Taste and season again if needed, then mix in the dill. Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the ...

Serve with a crisp green salad and a cold Indian beer ... chillies, sugar and dill. Mix the fish with the second marinade and set aside until you are ready to cook the fish.