Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

Carefully remove the hot cast iron skillet from the oven and lightly grease with butter or oil. Place the dough ball into the ...

If you love oatmeal raisin cookies but want something even chewier and easier to make, these Oatmeal Raisin Cookie Bars are ...

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

We're talking about mayonnaise-based salads, creamy casseroles, and even some recipes that jiggle. Here are 16 "weird" Easter ...

I look forward to my corned beef, cabbage and potatoes every year-but nothing beats a slice of buttery Irish soda bread ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Eggs are a nutritious, protein-packed breakfast staple. But they’re not the only way to start your day with protein. If ...

We've gathered stories from our archives about Irish names, music, food, drink — and even the saint himself. Let's call it ...

The former British colony is celebrating its diamond jubilee this year, and there’s every reason to plan a visit: hike ...

The sweetness comes from the apple, honey, raisins and parsnip. Equipment and preparation: You will need 2 x 12-hole mini-muffin tins. Heat the oven to 180C/350F/Gas 4. Line two mini-muffin tins ...