We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

Always be sure to chill your dough before rolling it out – particularly if it is sugar-cookie dough ... which will help you slice dough, cut butter into flour, and more — having the right ...

Linzer tart cookies are a versatile treat perfect for any holiday, including Valentine's Day, Easter, and Christmas. They are ...

Sprinkle top of dough with powdered sugar, and roll into a 1/3-inch-thick slab, dusting with additional powdered sugar as needed to prevent sticking. Cut out cookies using a 3-inch star cookie ...

Roll out half the dough at a time on a floured surface ... Bake at 325 degrees for 8 minutes only! Cut into squares while still warm. Cookies will firm up as they cool. 1/4teaspoon salt.

Making your own slice-and-bake cookies is very much worth ... Using a pair of scissors, cut the paper towel roll open lengthwise. Roll your dough into a log of the same length as the cardboard ...

I hope you like the flavor of anise,” I said to our news editor, Liz Baumeister, earlier this week as I held out plate of ...

Beat with a mixer until a soft dough forms ... Do not overbake. The cookies will be very soft and look undone when you take them out. Let the cookies sit on the hot cookie sheet for 2-3 minutes ...

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam ... Use a 2-inch-round cutter to cut out 24 circles; arrange them on 1 of the prepared baking sheets ...