After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...

I cook up the knuckle meat of the pork spare rib to make some delicious, smoky rib tips, perfect for snacking! This is a ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.