The RSPB says: "You can put out leftovers such as dried fruit, or fruit such as apples and pears. Don't use anything mouldy ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Baking is hard. This loaf was produced in a vintage bread machine. It had a crust thick enough to stop a bullet.

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Pani Popo is a unique, mouthwatering Samoan dessert! Soft rolls are soaked in a sweet coconut milk syrup for a seriously ...

Food writer Deborah Brooks created a recipe for Irish Soda Bread, old school traditional from the Emerald Isle, with a modern ...

We've rounded up 27 Irish dessert ideas that are sure to inspire you. The only question is which dessert recipe you will ...

My father really loved cinnamon rolls. In his later years I would make bargains with him in which he would make a repair for me such as fixing my garbage disposal and in return I would bake these for ...