Next, you'll brown the chicken and potatoes on the stovetop in the oven ... so I actually cook this recipe in my trusty Dutch oven. And I've even made the recipe with chicken breasts (instead ...

If you're someone who prefers enjoying the company of your guests rather than being stuck in the kitchen, Ina Garten's Dutch ...

This whole chicken ... potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g sugars), 9 fat (of which 2g saturates), 5g fibre and 1.3g salt. Preheat the oven to ...

Roast until broccoli is crisp-tender and potatoes can be easily pierced with a fork, 10 to 15 minutes. Remove chicken from oven; increase oven temperature to high broil. Broil broccoli mixture ...

Not sure what to cook this week? Try making easy recipes like breakfast burritos, chicken meatballs, baked risotto, cacio e ...

We also simmer the potatoes and carrots for about 10 ... After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the braise ...

9. Tightly cover the dish with heavy-duty foil (or use two layers). 10. Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish. (There may be ...