This Easy Chicken Curry recipe is a fantastic, one-pot campfire meal. ... In a Dutch oven, saute the onion in the olive oil until the onion is translucent and tender.

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

2) Sauté Aromatics and Chicken: Heat the coconut oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the ...

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the chicken and cook, stirring occasionally, until golden brown and cooked through, 8 to ...

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked. ACCESSIBILITY ...

Set chicken aside; leave oven on. Step 2. Heat 4 Tbsp. unsalted butter in a large Dutch oven or other heavy pot over medium. Add 1 ... Add remaining 3 Tbsp. green curry paste and 1¾ cups water ...

Skip the chicken: To make a vegetarian coconut curry, replace the chicken broth with vegetable broth and use lentils, chickpeas or crispy baked tofu instead of chicken. Spice it up: For a spicier ...