Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

How I tested the Dutch ovens For this comparison, I but the two Dutch ovens head-to-head in four cooking tests: making Bolognese sauce, boiling water for pasta, baking chicken and rice in the oven ...

Ayesha Curry Dutch ovens range in size so you can find one that works best for your family. The 2.5-quart oven is perfect for making side dishes or cooking mains for a small family.

When choosing a Dutch oven, many home cooks find themselves comparing Le Creuset, Lodge, and Staub, and struggling to make a decision; welp, that’s why I’m here!

Fluff with a fork. 2) Sauté Aromatics and Chicken: Heat the coconut oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides.

Heat 1 tablespoon vegetable oil in a large pot or Dutch oven over medium heat. Add the chicken thighs skin-side down, and sear until the skin is golden brown, about 3 to 4 minutes.

Contrary to what you might think, a good Dutch oven can be affordable too (for example, not $300). Read here for alternatives to the high-priced French brands.

Boneless, skinless chicken breasts and zucchini sliced into matchsticks make this a bright and light meal, made with store-bought green curry paste and finished in only 45 minutes.

The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...