If the cookie recipes comes out dry and crumbly, try next time cooking them for 15-20 seconds less or adding an extra splash ...

Holiday Style Easy slice-and-bake cookie recipes for busy holidays In 10 to 15 minutes, you can make the dough and shape it into logs. Then refrigerate for a few days or freeze for up to three months.

Want to grab a playful piece of food nostalgia for yourself? Discover just how much an original 1963 Easy-Bake Oven costs on ...

Whether you’re looking for an easy cookie recipe for upcoming holidays, birthdays, or a bake sale, we have just the one for you.

Bake until light brown on the tops and edges, 10 to 12 minutes. Remove and allow the cookies to "firm up" a little, 5 to 10 minutes, before serving. Cookie tip: Chill the dough for better results.

1/2 teaspoon baking soda. 1/2 cup granulated sugar. 1/2 cup honey. 1 large egg. 3 tablespoons butter, melted but not piping hot. 1 1/3 honey-roasted peanuts, finely chopped but not ground ...

These easy and quick desserts are perfect for throwing together just before guests arrive for your Fourth of July cookout.

Preparation 1. Line two baking sheets with parchment paper. Measure the oats and peanut butter and set aside. 2. Place the sugar, butter, milk and vanilla in a 3- to 4-quart saucepan.