When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.

This slab pie recipe is a delicious way to serve lemon meringue pie to a crowd. Easy to make, a tangy and smooth lemon ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Most of us are familiar with St. Patrick's Day and the whys and hows of its celebration, so let's not revisit them here.

What's better than lemon pie? How about a whole cookie sheet of lemon pie? On top of the flaky crust is a refreshing lemon ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Bobbi Garrett was born March 14. She’s a math teacher at Lampeter-Strasburg High School. She’s known since she was a teen ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Using filo pastry makes it a very easy topping.” However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she pours half a teaspoon of sugar into the pie filling along ...

This also tastes great when cold, so if you have leftovers it makes an easy on-the-go lunch. VEGGIE GOOD: This lentil-and veggie shepherd’s pie costs ... It’s filling and leaves you with ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...