This slab pie recipe is a delicious way to serve lemon meringue pie to a crowd. Easy to make, a tangy and smooth lemon ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Most of us are familiar with St. Patrick's Day and the whys and hows of its celebration, so let's not revisit them here.

What's better than lemon pie? How about a whole cookie sheet of lemon pie? On top of the flaky crust is a refreshing lemon ...

The juicy chicken breast tastes of grilled, lemony goodness with a kick of black pepper. The pepper isn’t overpowering, and ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

What’s for dinner? If that question sparks more stress than joy, listen up: building your weekly meal plan is about to get so ...

Bobbi Garrett was born March 14. She’s a math teacher at Lampeter-Strasburg High School. She’s known since she was a teen ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This also tastes great when cold, so if you have leftovers it makes an easy on-the-go lunch. VEGGIE GOOD: This lentil-and veggie shepherd’s pie costs ... It’s filling and leaves you with ...