One way to bring a new experience to this classic dish is by using fresh corn and making it almost like a souffle ... of this ...

Melt butter, stir in flour; while stirring gradually ... Tip: These go very well with currant sauce or wine sauce. Recipe courtesy of Austrian Desserts and Pastries by Dietmar Fercher and Andrea ...

A luscious and delicate hot souffle made with no flour, no milk and no butter. Enjoy this French classic, the guilt free way. Begin by beating 1/4 cup sugar with the yolks till light and fluffy. It ...