The perfect pancake is evenly browned with a rich, buttery flavor and fluffy, tender texture. Each one should cook up ...

"A hearty breakfast dish that includes hash browns, cheese, ham and diced green chilies rolled into flour tortillas," says ...

Fried chicken tenders served over waffles! If you've ever wondered if this odd sounding entree combination is a real thing -- ...

And our editors and Test Kitchen pros alike often reach for a boxed mix (although our buttermilk pancake recipe is top notch) ...

IF you’re a Fitwaffle fan, or you just love baked goods, this brand-new cookbook needs adding to the collection. Bestselling ...

Kmart Australia has become the ultimate place to get everything you need, and according to a fan, there are four things you ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...

Making the perfect pancakes is no easy task ... the perfect pancake batter is all about the right balance of ingredients and technique. The chef says pouring milk into the mix slowly and gradually ...

The iconic cook's preference is for super thin pancakes, so there's enough pancake batter to make 12 of them ... While Mary Berry's recipe recommends just three tablespoons to make one pancake ...

The consistency of the dough should be like medium thick sour cream. 3. Put the batter into the waffle iron, grease it with oil, and leave it there until golden.

And experimenting with them doesn’t have to take a lot of effort. This is why Dana Rady with the Wisconsin Potato Growers Association shared a twist on a classic waffle.