In fact, cookie dough company Dō was created with the sole purpose of bringing edible cookie dough into the hands of people ...

This Edible Sugar Cookie Dough is utterly delicious and very easy to make. But be warned that it doesn't make a ton! I'd ...

Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

A meme is circulating asking whether anyone has ever fallen ill with salmonella because they eat raw cookie dough.

When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular ...

The dough had rich, caramel notes and was denser than some of the other brands—without tasting dry, either. Pillsbury jumped on the edible cookie dough train, and I’m not mad about it one bit.

If you allow your dough to chill, for at least 30 minutes and up to a day, your cookies will bake more evenly — and taste better to boot. How to Bake the Perfect Cookie with Tips From Zoë ...

which has the fun side effect of launching pucks of cookie dough at the user. If you like the idea of edible extrusions, but aren’t so concerned about the rapid-fire element of this project ...