Desserts hold a special place in our lives. Every bite is a moment of indulgence, evoking the essence of love — whether it’s caramel, chocolate, or berry. These ...

Our eggless lemon drizzle cake gets around ... dense result that suits pound cakes, brownies or moist chocolate cakes. Because this balance is tricky to achieve, we don't recommend a formula ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Lemon Tart combines a classic buttery shortcrust pastry with a tangy, eggless lemon curd filling ... This luxurious, layered chocolate tart is a show stopper! Black Bean Brownies are a wholesome and ...

Video / Fresh Media Get your chocolate fix the easy way. Microwave mug cake recipes usually only feed one or two, but this brownie recipe is just as fast and it means you can whip up a luscious ...

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

The best way to make your brownies extra fudgy is to add more chocolate to your mix. If your brownies are always coming out of the oven dry, cakey, not sweet enough or stiff then you can turn it ...

Delia's chocolate brownies are for nut-lovers, loaded as they are with not one, not two, but four types of nuts. Equipment: You will also need a well greased oblong tin measuring 18x28cm/7x11in ...

Her favourite desserts are brownies and tiramisu so we decided to bring them together and she actually cooked the ones you see here. The brownie mix is dense and rich with 70 per cent chocolate ...