Ever had that dreadful moment when you're halfway through a recipe and realize there's no milk in the fridge? Yep, we've all been there. But don't worry, there are both dairy and non-dairy substitutes ...

America has long had an unsettled relationship with milk. Another upheaval is underway. In politics and in culture, milk is suddenly inescapable.Credit...Shawn Michael Jones for The New York Times ...

E ven though banana pudding is a staple at gatherings and potlucks, it never fails to delight guests. There's just something ...

The time to trade Cooper Kupp was ahead of last year's trade deadline. With news coming out that Kupp has likely played his last down with the Los Angeles Rams, his current employer finds itself ...

This one-bowl version is just that. Whereas cakey brownies have a higher ratio of flour, this one uses a higher ratio of melted butter and melted chocolate for a moister crumb. A bit of Dutch ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.

Bake for 22 to 27 minutes, until the sides of the brownies have set, the top is starting to crackle and looks glossy, and a wooden skewer or toothpick inserted into the center comes out with crumbs.