Cream sugar and margarine/butter together. Add eggs one at a time, beating after each one. Add the rest of the ingredients. Pour into a prepared 9 x 13 pan. (I use parchment paper in the pan so I can ...

Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier ...

Ever had that dreadful moment when you're halfway through a recipe and realize there's no milk in the fridge? Yep, we've all been there. But don't worry, there are both dairy and non-dairy substitutes ...