Cream sugar and margarine/butter together. Add eggs one at a time, beating after each one. Add the rest of the ingredients. Pour into a prepared 9 x 13 pan. (I use parchment paper in the pan so I can ...

Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier ...

If you like your brownies moist and fudgy rather than chewy, fluffy, or cakey, fold this thick liquid into the batter. The results will be gooier than ever.