For some cooks, evaporated and condensed milk are the type of ingredients that find themselves at the back of the pantry without much thought. Perhaps you needed a teaspoon of dairy while making a ...

Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Pour evaporated milk in a spouted measuring cup or a small bowl. Sweeten to taste with the condensed milk. Place nata de ...