The U.S. Food and Drug Administration (FDA) recently finalized its long-awaited rule redefining the use of the term “healthy” on food packaging.

Improving access to nutrition information is an important ... They will have until 2028 to comply. “Food labeling can be a powerful tool for change,” FDA Deputy Commissioner for Human Foods ...

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

The criteria for labeling a food "healthy" will match current nutrition science, FDA said, along with the Dietary Guidelines for Americans and updated Nutrition Facts label, which requires companies ...

The FDA recently issued a final rule, which updates the definition for the implied nutrient content claim “healthy.” The definition change aims ...

The Food and Drug Administration has updated the criteria food and drink items must meet to merit a “healthy” label on ...

New labeling may prevent unhealthy foods from passing as healthful choices, but experts say it’s only the first step toward ...

FDA Commissioner Robert Califf agreed that mandating front-of-pack labeling of key nutrition information could be a “landmark” policy and dramatically improve the health of the nation.

It should soon be easier for consumers to tell which foods are "healthy." The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label ...

Improving access to nutrition information is an important ... That’s why the FDA’s work on front-of-pack nutrition labeling is so important. A front-of-pack labeling system based on the ...