Mille Feuille means "a thousand leaves" in French, and it gets its name from the compacted layers of puff pastry that form this incredibly French dessert. Puff pastry normally rises as it bakes ...

It goes by many names but to us, this popular dessert is called a Chocolate Delight ... It doesn't require fancy equipment—just a 13-x-9-inch pan, spatula, and handheld electric mixer.