Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Save a few dollars while indulging in Asheville's fine dining scene. Asheville Proper and more restaurants are rolling out ...

Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert ...

Celebrated as a superfood, avocados are so popular in Europe and North America that global production has tripled in two decades. But their farming and transport worldwide raise environmental ...

French croissants and Danishes are among Baltzelle’s signature pastries at Patisserie by Simone. (Photo courtesy Baltzelle) As a self-taught baker, Baltzelle has worked in several kitchens around the ...

There are (multiple) bottles of prosecco and fancy seltzers ... First, someone makes something that is generally considered a dessert. Yes, Cake Club can accommodate sweets beyond the realm ...

Who says fancy desserts have to be complicated? These 12 no-bake recipes prove you can whip up stunning desserts with minimal effort! With simple ingredients and zero baking, you’ll create treats that ...

Make it for your partner’s birthday, friends dropping in for dinner, or a fancy spin on the ... you can have a stunner of a dessert. A galette des rois, French for "king cake," is puff pastry ...

As a participant in the Menu Rahmah programme, the couple is offering “Rahmah Desserts” at only RM1 for a slice of their fresh-baked cakes and crepes at their stall in Bercham here.