Easier Than You Think Puff Pastry - Glen And Friends Cooking Making Puff Pastry from scratch is technically pretty simple - ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

Combine cream cheese, ¼ cup powdered sugar, and vanilla in bowl and set aside. Cut puff pastry into squares and fold as you like. Place cream cheese filling in middle of pastry, and place ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

Shards of bacon on top and throughout offer wonderful pops of salty crispness alongside a shatteringly flaky and buttery topping made from store-bought puff pastry. Super cozy and comforting ...

Now, a bakery in Brooklyn’s South Slope is riffing on the traditional pastry, evolving it into something else entirely. At Breadivore, baskets of thinly layered croissant dough are filled with ...

The Puck Building is becoming the red-hot center of Manhattan's tech scene. That's led to crowding at the coffee shop across ...

Fresh, peppery arugula tops a rich filling of sweet ... is smoked over a cup of applewood chips that have been soaked in water for 30 minutes. Assemble frozen puff pastry, smoked sausage, and ...

Ha’s, with 24, mostly bar and counter, is a restaurant snack. I share this up front to manage expectations. Since it opened at the tail end of last year, Ha’s has been bursting at the seams. The ...