Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
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Bistecca alla fiorentina
The Florentine steak, along with tripe, is one of the most appreciated Tuscan main courses. Let's discover how to prepare it ...
1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...
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Manhasset High School students in Pre-AP, AP and Level V Italian classes combined their love of food and language as ... including polpette alla fiorentina and bruschetta. The class was a full ...
Then go for the grill with a 1.2-kilogram, 60-day dry-aged bistecca fiorentina listed for $310 ... in Paris and Balthazar in New York, where the food, while important, plays a supporting role ...
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Defending champion Inter Milan missed the chance to move level at the top of the Serie A after a 3-0 loss to Fiorentina.