beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

but I needn't have bothered — this fish was designed to stay crispy on a drive home. "This batter is made for travel," chef Adam Evans later told me as he walked me through the recipe at his ...

and fish to fowl. The deep flavors of Guinness complement hearty foods like pies and stews and the slightly bitter take will bring seafood to life. Making a Guinness batter may be a challenge ...

Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made tartar sauce and cornbread. The fish is well prepared with a nice crispy ...