The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

In batches, dip fillets in batter ... cook the fish in a single layer until heated through and lightly crisp, 5 to 7 minutes.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish turns brown on both sides, keep aside. Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the ...

Season the fish and dust lightly with flour; this enables the batter to stick to the fish ... then keep warm in the oven while you cook the remaining 2 fillets in the same way.

If you are a seafood enthusiast, one dish you simply can not miss is fish orly - a crispy, batter-fried delight that is both simple and incredibly delicious. With its golden, crunchy coating and ...