The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.

With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

or when shallow-frying after first dusting the fish in flour or batter. But some of us can’t resist heating up some oil for deep-frying and attempting to “reproduce the chip-shop effect at ...

Covering the fish in batter and frying it in oil - most likely omega-6 rich vegetable oil - also lowers the health value of the fish. If you want to cook oily fish, the best ways are either to ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal, 41g ...