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At Hershberger’s Farm and Bakery in Millersburg, Ohio, they’ve mastered this transcendent pastry experience, creating what ...

Skip the mall and airport and make Homemade Cinnabon Cinnamon Rolls right at home with my new cinnamon rolls recipe. It's the ...

3. Roll tortillas into a log, then slice off the ends of the logs. 4. Slice logs into 1/2-inch pieces, placing in an oven-safe baking dish. 5. Drizzle cream over the cinnamon rolls and bake for 20 ...

This was easy, low-mess and completely satisfied my cinnamon roll craving in less than five minutes start to finish. No dough to rise, no multiple bowls, no flour-covered counters.

If you thought the cinnamon roll could not be improved upon, we've come up with a new (read: unconventional) way to fluff up an already delicious cinnamon roll recipe. And people are excited about it: ...

First, preheat your oven to 180C/160C fan/gas 4 and line a 23cm cake tin with baking parchment, making sure the corners stick up - this is key for easy removal of the rolls once they're cooked.

Method: First, heat the oven to 180C/160C fan/gas 4, then line a 23cm cake tin with a square of baking parchment so the corners stick up. This is crucial to ensure the rolls easily lift once ...

Set the frosting aside. Place the cinnamon rolls in the freezer for 10 minutes. Freezing is optional but will firm the rolls up and make them easier to cut.

Roll the dough into a rectangular shape, similar to the size of a sheet of paper (8x10 inches). Once rolled out, combine all the filling ingredients in a separate bowl to create a sugary paste ...

When I need a quick cinnamon-y breakfast, I make these easy, more biscuit-like cinnamon rolls with a powdered sugar glaze — they don’t require any rising time, and they get the job done. But sometimes ...