There is a need to balance Bengaluru's vibrant street food culture with measures to ensure hygiene and proper infrastructure ...

Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

HUBBALLI: Setting April 19 as the deadline to fulfil various demands, including the establishment of a Jain Development Board ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

Karnataka’s sports training scheme empowers Siddi youth with specialized coaching in boxing and athletics, aiming to uplift ...

Bibhas Nayak from Odisha was killed and two women — an Israeli tourist and an Indian homestay operator — were gang-raped by ...

A mix of history, education, diversity and innovation has created a dynamic food culture, making Providence, Rhode Island one of America’s top culinary destinations.

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on ...

Karnataka's heritage foods brand MTR changed hands in 2007, but Norwegian owner Orkla ensured it stayed rooted in its Kannadiga identity. The strategy helped the 100-year-old company stay as a big fis ...

The Siddi community, descendants of slaves from Africa, is now becoming more involved with mainstream enterprises, including ...

Karnataka MLA Ravi Kumar Gowda Ganiga has come forward to clarify his remarks about actress Rashmika Mandanna after facing ...

In the wake of the growing controversy surrounding his comments on actress Rashmika Mandanna, Karnataka Congress MLA Ravi Kumar Gowda Ganiga has spoken out, providing further clarification on his ...